[Evening Course] ◆ Enjoy dishes such as chunks of beef hot pot, Kuroge Wagyu beef and chive yukke, and fresh yuba (tofu skin).

コース詳細

6000 yen(税込)

飲み放題あり: ■Suntory Triple Draft Beer, Draft Beer, Shandygaff, Non-alcoholic Beer■Whiskey (Kakubin)■Lemon Sour■Umenoyado Aragoshi Plum Wine■Shochu (Barley, Sweet Potato)■Sake (Shochikubai)■Soft Drinks (Oolong Tea, Dry Ginger Ale, Orange Juice, Cola, Sparkling Water, Tonic Water)

This course features a beef hot pot made with Kurootome Wagyu beef, prepared using the early Meiji era cuts, and a seasonal assortment of appetizers.

Freshly made tofu skin

• Colore's Seafood Salad

・Japanese Black Wagyu Beef and Chive Egg Yukhoe

- Assortment of chef's choice appetizers

・Beef stew with chunks of beef from the early Meiji period

Kagoshima Black Beef Kurootome Wagyu (with vegetables and egg)

Change to Black Maiden Ribeye (+1000 yen)

addition

White rice 200 yen

Vegetables: 200 yen each

Oysters 300 yen

December

Kishimen noodles with mandarin orange pepper: 600 yen

Homemade fresh pasta 800 yen

Cheese risotto 800 yen

Yame-produced rare roasted green tea panna cotta

*Recommended dishes [additional charge]

・Fresh oyster (1 piece)...650 yen

Nagoya Cochin chicken wing dumplings (1 piece)...600 yen

・Dashi-rolled omelet with salmon roe and seaweed paste…1,100 yen

2026/08/29 更新