コース詳細
[All-you-can-drink included] Koku Course ◆ Enjoy chunks of beef hot pot, seasonal clay pot rice, wagyu beef and chive yukke, fresh yuba, and more.
8250 yen(税込)
- 8品
- 2～50名
- 飲み放題あり
■Suntory Triple Draft Beer, Draft Beer, Shandygaff, Non-alcoholic Beer■Whiskey (Kakubin)■Lemon Sour■Umenoyado Aragoshi Plum Wine■Shochu (Barley, Sweet Potato)■Sake (Shochikubai)■Soft Drinks (Oolong Tea, Dry Ginger Ale, Orange Juice, Cola, Sparkling Water, Tonic Water)
This is the most popular course at Colore, where you can enjoy their signature dishes: a beef hot pot made with Kurootome Wagyu beef, prepared using chunks of beef from the early Meiji period, and seasonal rice cooked in an earthenware pot.
コースメニュー
Freshly made tofu skin
• Colore's Seafood Salad
・Japanese Black Wagyu Beef and Chive Egg Yukhoe
- Assortment of chef's choice appetizers
・Beef stew with chunks of beef from the early Meiji period
Kagoshima Black Beef Kurootome Wagyu (with vegetables and egg)
Finishing touches (White rice +200 yen / Cheese risotto +800 yen)
・Seasonal clay pot rice
Made with specially cultivated rice [Niko-maru] from Aisai City, Aichi Prefecture.
Yame-produced rare roasted green tea panna cotta
*Recommended dishes [additional charge]
・Fresh oyster (1 piece)...650 yen
・Nagoya Cochin aged chicken wings (2 pieces)...680 yen
・Dashi-rolled omelet with salmon roe and seaweed paste…1,100 yen
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 22:00 the day before your visit
このコースで使えるクーポン
2026/05/01 更新
