コース詳細
[Echo Course] ◆A luxurious time to enjoy the chef's creative small plates using seasonal ingredients and chunks of beef hot pot.
8500 yen(税込)
- 9品
- 2～50名
- 飲み放題あり
■Suntory Triple Draft Beer, Draft Beer, Shandygaff, Non-alcoholic Beer■Whiskey (Kakubin)■Lemon Sour■Umenoyado Aragoshi Plum Wine■Shochu (Barley, Sweet Potato)■Sake (Shochikubai)■Soft Drinks (Oolong Tea, Dry Ginger Ale, Orange Juice, Cola, Sparkling Water, Tonic Water)
[Specialty] A special course at Colore where you can enjoy a variety of dishes, including a beef hot pot made with Kurootome Wagyu beef chunks, seasonal rice cooked in an earthenware pot, and the chef's exquisite creative small plates using seasonal ingredients.
コースメニュー
Freshly made tofu skin
Foie gras monaka
• Colore's Seafood Salad
・Japanese Black Wagyu Beef and Chive Egg Yukhoe
• Spring rolls with conger eel, mashed plum, and perilla leaves (may vary depending on seasonal ingredients)
- Tender abalone and winter melon with noble rot wine sauce (may vary depending on seasonal ingredients)
・Special beef hot pot from the early Meiji period
Kagoshima Black Beef Kurootome Wagyu (with vegetables and egg)
Change to Black Maiden Ribeye (+1000 yen)
addition
White rice 200 yen
Vegetables: 200 yen each
Oysters 300 yen
December
Kishimen noodles with mandarin orange pepper: 600 yen
Homemade fresh pasta 800 yen
Cheese risotto 800 yen
・Seasonal clay pot rice
Made with specially cultivated rice [Niko-maru] from Aisai City, Aichi Prefecture.
Yame-produced rare roasted green tea panna cotta
*Recommended dishes [additional charge]
・Fresh oyster (1 piece)...650 yen
Nagoya Cochin chicken wing dumplings (1 piece)...600 yen
・Dashi-rolled omelet with salmon roe and seaweed paste…1,100 yen
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 22:00 the day before your visit
このコースで使えるクーポン
2026/08/29 更新
